Balsamic vinegar



Nutrition Information*
Serving size: 1 c. (255g)
Based on a 2000 calorie diet

DV %

11.2
--
14.5
0
0
0
2.5
2.4


Calories: 224.4
Total Sugars: 38.1g
Carb.: 43.4g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 1.2g
Sodium: 58.7mg
*Data provided by USDA

A vinegar of Modena, Italy, made from white Trebbiano grape juice that is heated and aged in wooden barrels for several years.


Balsamic vinegar is often found in recipes that also contain sun dried tomatoes, liquid smoke, cherry tomatoes, bleu cheese, cantaloupe and chicken breast halves


Substitution for 1 tablespoon balsamic vinegar:

1 tablespoon cider vinegar

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!