Lamb



Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

15.6
--
0
0
41.5
26.7
31.7
1.8


Calories: 311
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 27g
Cholesterol: 80mg
Protein: 15.9g
Sodium: 42mg
*Data provided by USDA

The flesh of a young sheep used as meat.


Lamb is often found in recipes that also contain cumin seeds, mustard seeds, bechamel sauce, eggplant, fennel seeds and peppercorn