Ginger



Nutrition Information*
Serving size: 1 tsp (1.8g)
Based on a 2000 calorie diet

DV %

0.3
--
0.4
0.9
0.2
0
0.3
0


Calories: 6.2
Total Sugars: 0.1g
Carb.: 1.3g
Fiber: 0.2g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 0.6mg
*Data provided by USDA

The pungent rhizome of a tropical Southeast Asian plant, often dried and powdered and used as a spice. Also called gingerroot.


Ginger is often found in recipes that also contain soy sauce, chicken, cinnamon, garlic, cloves and sesame oil