Serving size: 1 c. (120g)
Based on a 2000 calorie diet
Total Sugars: 0.1g
Total Fats: 44.4g
*Data provided by USDA
Cream that contains more than 36% butterfat.
Substitution for 1/2 cup heavy cream:
1/2 cup light cream
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!