Red wine



Nutrition Information*
Serving size: 1 fl oz (29.4g)
Based on a 2000 calorie diet

DV %

1.2
--
0.3
0
0
0
0
0


Calories: 25
Total Sugars: 0.2g
Carb.: 0.8g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 1.2mg
*Data provided by USDA

Red wine refers to any variety of red-colored wines (an alcoholic beverage made from the fermentations of grape juice) made from red or black grapes. The color is derived from the grape skin, which is left in contact with the juice during fermentation.


Red wine is often found in recipes that also contain oranges, peaches, lamb, ancho chiles, dried, Italian sausage and honey