Rhubarb



Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

1.1
--
1.5
7.2
0.3
0
1.8
0.2


Calories: 21
Total Sugars: 1.1g
Carb.: 4.5g
Fiber: 1.8g
Total Fats: 0.2g
Cholesterol: 0mg
Protein: 0.9g
Sodium: 4mg
*Data provided by USDA

The reddish stalks of any variety of plants in the genus Rheum, especially R. rhabarbarum. These are naturally acidic, and are edible when sweetened and cooked. This is also called the pie plant.


Rhubarb is often found in recipes that also contain strawberries, pie crust, 9 inch, double and egg yolks

Seasonal Calendar for rhubarb

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Pacific Northwest US            
Northern Midwest US            
Northeast US            
Western/Northern Europe            
Australia