Egg noodles



Nutrition Information*
Serving size: 1 c. (160g)
Based on a 2000 calorie diet

DV %

11
--
13.4
7.7
5.1
15.5
14.5
0.3


Calories: 220.8
Total Sugars: 0.6g
Carb.: 40.3g
Fiber: 1.9g
Total Fats: 3.3g
Cholesterol: 46.4mg
Protein: 7.3g
Sodium: 8mg
*Data provided by USDA

Pasta in narrow strips, made from eggs.


Egg noodles are often found in recipes that also contain peas, brandy, mushroom soup, tuna, apricot nectar and turnips