Crab



Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

4.5
--
0
0
1.8
18.3
37
22.5


Calories: 90
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 1.2g
Cholesterol: 55mg
Protein: 18.5g
Sodium: 539mg
*Data provided by USDA

Any variety of mostly marine crustaceans of the division Brachyura in the order Decapoda, with by a broad flattened cephalothorax covered by a hard shell with a small abdomen beneath it, five pairs of legs, of which the front are pincers.


Crab is often found in recipes that also contain fusilli, peanuts, capellini (angel hair pasta), peas, rice vinegar and cayenne pepper sauce