Serving size: 1 stalks (64g)
Based on a 2000 calorie diet
Total Sugars: 0.8g
Total Fats: 0.1g
*Data provided by USDA
Bok choy, or Chinese Cabbage, refers to a Chinese vegetable (Brassica rapa subsp. chinensis) in the mustard family, having a loose head of dark green leaves with thick white stems.
Substitution for 1 stalk bok choy:
1 stalk celery
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!