Serving size: 1 c. (240g)
Based on a 2000 calorie diet
Total Sugars: 0.3g
Total Fats: 46.3g
*Data provided by USDA
A cream that has at least 18% butterfat.
Substitution for 1/4 cup light cream:
1/4 cup half-and-half
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!