Serving size: 1 c. (244g)
Based on a 2000 calorie diet
Total Sugars: 1.2g
Total Fats: 0.7g
*Data provided by USDA
Beef broth is made by simmering beef in seasoned liquid. Broth differs from beef stock in that stock is simmered in bone instead of meat.
Beef broth is often used as a base for sauces and soups.
Substitution for 1 cup beef broth:
1 cup water
1 whole beef bouillon cubes
Dissolve cube in boiling water.
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!