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Marsala Wine

A dark, blended wine of Sicilian origin with a rich and smoky flavour.

Marsala wine is often found in recipes that also contain Worcestershire sauce, mushroom gravy and beef tenderloin.

Substitution for 1/4 cup Marsala wine:

1/4 cup Madeira wine

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Related Articles:

Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

8
--
4.6
0
0
0
0.4
0.4


Calories: 160
Total Sugars: 7.8g
Carb.: 13.7g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0.2g
Sodium: 9mg

*Data provided by USDA


Recipes that use Marsala wine
Chicken Marsala
Old Time Beef Stew (Not yet rated)


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