Poultry seasoning



Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

15.4
--
21.9
45.2
11.6
0
19.2
1.1


Calories: 307
Total Sugars: 3.1g
Carb.: 65.6g
Fiber: 11.3g
Total Fats: 7.5g
Cholesterol: 0mg
Protein: 9.6g
Sodium: 27mg
*Data provided by USDA

A general spice blend for poultry usually consisting of dried and ground nutmeg, pepper, sage, and other seasonings.


Poultry seasoning is often found in recipes that also contain turkey, coriander, popcorn (unpopped), croutons, wild rice and chicken bouillon cubes


Substitution for 5 teaspoon poultry seasoning:

1 teaspoon thyme
1 teaspoon marjoram
1 teaspoon celery seed
1 teaspoon sage
1 teaspoon savory

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!