Parsley



Nutrition Information*
Serving size: 1 c. (60g)
Based on a 2000 calorie diet

DV %

1.1
--
1.3
7.9
0.7
0
3.6
1.4


Calories: 21.6
Total Sugars: 0.5g
Carb.: 3.8g
Fiber: 2g
Total Fats: 0.5g
Cholesterol: 0mg
Protein: 1.8g
Sodium: 33.6mg
*Data provided by USDA

Parsley refers to the leaves of Eurasian herb of the carrot family. Parsley has a mild taste and is often used as a garnish.


Parsley is often found in recipes that also contain onions, basil, garlic, olive oil, black pepper and parmesan cheese

Seasonal Calendar for parsley

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Southwestern US            
Pacific Northwest US            
Northeast US            
Midwestern US            
Australia