Whipping cream



Nutrition Information*
Serving size: 1 c. (120g)
Based on a 2000 calorie diet

DV %

17.5
--
1.2
0
57.1
44.4
5.2
1.7


Calories: 350.4
Total Sugars: 0.1g
Carb.: 3.6g
Fiber: 0g
Total Fats: 37.1g
Cholesterol: 133.2mg
Protein: 2.6g
Sodium: 40.8mg
*Data provided by USDA

A cream that has enough butterfat to be whipped, usually 30% to 36%.


Whipping cream is often found in recipes that also contain lobster, graham crackers, penne, gelatin, garam masala and ghee