Parsnips



Nutrition Information*
Serving size: 1 c. (133g)
Based on a 2000 calorie diet

DV %

5
--
8
26.1
0.6
0
3.2
0.6


Calories: 99.8
Total Sugars: 6.4g
Carb.: 23.9g
Fiber: 6.5g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 1.6g
Sodium: 13.3mg
*Data provided by USDA

The white, edible root of the parsnip plant (Pastinaca sativa)


Parsnips are often found in recipes that also contain leeks, peppercorn, margarine, bacon, rutabaga and turnips

Seasonal Calendar for parsnips

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Northeast US            
Southwestern US            
Pacific Northwest US            
Northern Midwest US            
Western/Northern Europe            
Australia