Turnips



Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

1.4
--
2.1
7.2
0.2
0
1.8
2.8


Calories: 28
Total Sugars: 3.8g
Carb.: 6.4g
Fiber: 1.8g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.9g
Sodium: 67mg
*Data provided by USDA

The yellow or white root of a Eurasian plant (Brassica rapa) in the mustard family.


Turnips are often found in recipes that also contain parsnips, peppercorn, leeks, egg noodles, dill and bay leaves

Seasonal Calendar for turnips

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Northeast US            
Northern Midwest US            
Midwestern US            
Southwestern US            
Pacific Northwest US            
Western/Northern Europe            
Australia