Turkey



Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

10.1
--
0
0
24.6
31.7
26.6
2


Calories: 201
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 16g
Cholesterol: 95mg
Protein: 13.3g
Sodium: 48mg
*Data provided by USDA

A large North American bird with brown plumage and a bare wattled head and neck, often domesticated for food.


Turkey is often found in recipes that also contain popcorn (unpopped), poultry seasoning, tomato sauce, kidney beans, egg noodles and spaghetti