Manchego cheese



Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

0
--
0
0
0
0
0
0


Calories: 0
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 0mg
*Data provided by USDA

A Spanish cheese made from sheep's milk, having a dark-colored rind with a cross-hatched pattern, named for the Spanish region of La Mancha. The interior is a pale yellow or white, depending on age and has a mild, nutty flavor.


Substitution for 1 ounce manchego cheese:

1 ounce provolone cheese

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!