Serving size: 100 (100g)
Based on a 2000 calorie diet
Total Sugars: 0g
Total Fats: 0g
*Data provided by USDA
A Spanish cheese made from sheep's milk, having a dark-colored rind with a cross-hatched pattern, named for the Spanish region of La Mancha. The interior is a pale yellow or white, depending on age and has a mild, nutty flavor.
Substitution for 1 ounce manchego cheese:
1 ounce provolone cheese
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!