Piquillo peppers



Nutrition Facts*

Based on a 2000 calorie diet per serving
Serving size: 1 c. (140g)
DV %

1.3
--
1.8
6.7
0.6
0
2.2
79.9


Calories: 25.2
Total Sugars: 0g
Carb.: 5.5g
Fiber: 1.7g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 1.1g
Sodium: 1916.6mg
*Data provided by USDA

A sweet, Spanish red pepper from the Ebro River Valley. These are usually eaten roasted and sprinkled with salt and olive oil.

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