Red snapper



Nutrition Information*
Serving size: 1 fillets (170g)
Based on a 2000 calorie diet

DV %

10.9
--
0
0
4.5
26.6
89.4
4


Calories: 217.6
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 2.9g
Cholesterol: 79.9mg
Protein: 44.7g
Sodium: 96.9mg
*Data provided by USDA

A reef fish (Lutjanus campechanus) native to Atlantic coastal waters and the Gulf of Mexico, having a pinkish head and body. Many fish sold as red snapper in the United States are actually not L. campechanus but another fish in the same family.


Red snapper is often found in recipes that also contain chicken bouillon cubes, coconut milk, tomato paste and white rice

Recipes with red snapper