Puff pastry



Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

27.6
--
15
6
58.6
0
14.6
10.4


Calories: 551
Total Sugars: 0.7g
Carb.: 45.1g
Fiber: 1.5g
Total Fats: 38.1g
Cholesterol: 0mg
Protein: 7.3g
Sodium: 249mg
*Data provided by USDA

Puff pastry refers to a light flaky pastry made from a dough which is called either puff pastry or puff paste. Puff pastry is is used in a variety of baked dishes such as turnovers. It is also a key ingredient in Beef Wellington.


Puff pastry is often found in recipes that also contain gorgonzola cheese, beef tenderloin, beef broth, Italian seasoning, shallots and egg whites