Margarine



Nutrition Information*
Serving size: 1 c. (227g)
Based on a 2000 calorie diet

DV %

81.3
--
0.5
0
280.8
0
3.6
102.1


Calories: 1625.3
Total Sugars: 0g
Carb.: 1.4g
Fiber: 0g
Total Fats: 182.5g
Cholesterol: 0mg
Protein: 1.8g
Sodium: 2449.3mg
*Data provided by USDA

A fatty solid butter substitute consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients.


Margarine is often found in recipes that also contain yellow cake mix, peanut butter, rutabaga, parsnips, gravy mix and croutons


Substitution for 1 tablespoon margarine:

1 tablespoon butter

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!