Breadstick(s)



Nutrition Information*
Serving size: 1 c. (46g)
Based on a 2000 calorie diet

DV %

9.5
--
10.5
5.5
6.7
0
11
12.6


Calories: 189.5
Total Sugars: 0.6g
Carb.: 31.5g
Fiber: 1.4g
Total Fats: 4.4g
Cholesterol: 0mg
Protein: 5.5g
Sodium: 302.2mg
*Data provided by USDA

Breadsticks refer to any variety of crispy bread baked into a thin strip, usually the length of a pencil. Breadsticks have their origins in Italy, and are often served as a compliment to Italian cuisine.

The Spanish variety of breadsticks, called rosquilletas, are often served with breakfast or some other meal. They are known as an urban delicacy and tend to be unknown throughout the rest of Spain.


Breadstick(s) is often found in recipes that also contain sesame seeds and ham

Recipes with breadstick(s)