Serving size: 1 tbsp (14.2g)
Based on a 2000 calorie diet
Total Sugars: 0g
Total Fats: 11.5g
*Data provided by USDA
A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.
Substitution for 1 tablespoon butter:
1 tablespoon margarine
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!