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Butter

A soft yellowish or whitish emulsion of butterfat, water, air, and sometimes salt, churned from milk or cream and processed for use in cooking and as a food.

Substitution for 1 tablespoon butter:

1 tablespoon margarine

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Related Articles:

Clarified Butter

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Nutrition Information^*
Serving size: 1 tbsp (14.2g)
Based on a 2000 calorie diet

DV %

5.1
--
0
0
17.7
10.2
0.2
0.1

Calories: 101.8
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 11.5g
Cholesterol: 30.5mg
Protein: 0.1g
Sodium: 1.6mg

^*Data provided by USDA

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