Eye of round roast



Nutrition Information*
Serving size: 100 (100g)
Based on a 2000 calorie diet

DV %

6.2
--
0
0
4.6
13.7
45.2
2.5


Calories: 124
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 3g
Cholesterol: 41mg
Protein: 22.6g
Sodium: 60mg
*Data provided by USDA

The eye of round roast, or steak, is a cut of meat from the beef hind quarter or beef round primal. The beef round actually has three different cuts of beef in it: the top round bottom round, and the eye of round. The eye of round is the most tender cut of round.


Eye of round roast is often found in recipes that also contain coffee

Recipes with eye of round roast