Hot pepper sauce



Nutrition Information*
Serving size: 1 tsp (4.7g)
Based on a 2000 calorie diet

DV %

0
--
0
0.1
0
0
0
5.2


Calories: 0.5
Total Sugars: 0.1g
Carb.: 0.1g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 124.2mg
*Data provided by USDA

Hot pepper sauce (or just hot sauce) is a generic term for a usually hot and spicy sauce made from hot peppers, vinegar, and seasonings. Common peppers used might include cayenne, jalepeno, or blends of several peppers.


Hot pepper sauce is often found in recipes that also contain ranch dressing, bourbon, provolone cheese, BBQ sauce, beef brisket and chicken breast halves


Substitution for 1 tablespoon hot pepper sauce:

1 tablespoon cayenne pepper sauce

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!