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Egg(s)

In the context of cooking, refers to the thin-shelled reproductive body of a bird, usually the chicken.

Substitution for 1 whole egg(s):

1/4 cup egg substitute, liquid

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Wine Pairing: Pinot Blanc
egg(s)

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Nutrition Information*
Serving size: 1 medium (44g)
Based on a 2000 calorie diet

DV %

3.1
--
0.1
0
6.7
62
11.1
2.6


Calories: 62.9
Total Sugars: 0.3g
Carb.: 0.3g
Fiber: 0g
Total Fats: 4.4g
Cholesterol: 186.1mg
Protein: 5.5g
Sodium: 61.6mg

*Data provided by USDA


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