Serving size: 1/2 c. (120g)
Based on a 2000 calorie diet
Total Sugars: 0.3g
Total Fats: 1g
*Data provided by USDA
Also referred to as the Cowboy Bean in Texas, the pinto bean is common to the United States and northwestern Mexico. They are usually eaten whole, mashed, or refried. Pinto beans are typically the beans used in refried beans, and chili con carne, depending on locale. Whole or mashed beans are often used in burrito fillings.
Substitution for 1/2 cup pinto beans:
1/2 cup kidney beans
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!