Serving size: 1 tsp (6g)
Based on a 2000 calorie diet
Total Sugars: 0g
Total Fats: 0g
*Data provided by USDA
Sea salt is a course-grained salt that is obtained through the evaporation of seawater. Its mineral content gives it a different taste than plain table salt and is usually more expensive.
Sea salt is typically used in gourmet cooking, and especially with kettle-cooked potato chips.
Substitution for 1 teaspoon sea salt:
1 teaspoon kosher salt
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!