Sea salt



Nutrition Information*
Serving size: 1 tsp (6g)
Based on a 2000 calorie diet

DV %

0
--
0
0
0
0
0
96.9


Calories: 0
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0g
Sodium: 2325.5mg
*Data provided by USDA

Sea salt is a course-grained salt that is obtained through the evaporation of seawater. Its mineral content gives it a different taste than plain table salt and is usually more expensive.

Sea salt is typically used in gourmet cooking, and especially with kettle-cooked potato chips.


Sea salt is often found in recipes that also contain brussels sprouts, hazelnuts, maple syrup, eggplant, rosemary and lamb chops


Substitution for 1 teaspoon sea salt:

1 teaspoon kosher salt

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!