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Cinnamon

A sweet spice derived from the dried aromatic inner bark of certain tropical Asian trees in the genus Cinnamomum, especially C. verum and C. loureirii, often ground or sold as sticks.

Substitution for 1 teaspoon cinnamon:

1/2 teaspoon allspice

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Wine Pairing: Pinot Noir

Related Articles:
cinnamon

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Nutrition Information*
Serving size: 1 tsp (2.3g)
Based on a 2000 calorie diet

DV %

0.3
--
0.6
5
0.1
0
0.2
0


Calories: 6
Total Sugars: 0g
Carb.: 1.8g
Fiber: 1.2g
Total Fats: 0.1g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 0.6mg

*Data provided by USDA


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