Serving size: 1 tsp (4.5g)
Based on a 2000 calorie diet
Total Sugars: 0g
Total Fats: 0g
*Data provided by USDA
Liquid smoke is a flavoring made by passing smoke made from the combustion of wood chips into a condenser and mixing with water. Liquid smoke is used to add a smoky flavor to foods and in some cases aid in preservation.
Liquid smoke is often used to flavor hot dogs, bacon, jerky, tofu or some cheeses. It can be used in marinades for a variety of meats.
Substitution for 1 teaspoon liquid smoke:
1/2 teaspoon chipotle seasoning
The chipotle seasoning will give a smoky flavor but will also add some heat (spiciness). Another alternative is simply omitting liquid smoke if you do not want the heat.
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!