Cream of mushroom soup
Nutrition Facts*
Based on a 2000 calorie diet per servingServing size: 1 c. (126g)
DV %
4.4
--
2.9
3.5
10.3
0
3.4
36.3
Calories: 88.2
Total Sugars: 0.5g
Carb.: 8.6g
Fiber: 0.9g
Total Fats: 6.7g
Cholesterol: 0mg
Protein: 1.7g
Sodium: 870.7mg
*Data provided by USDA
Cream of mushroom soup is a creamy soup, made from a roux that is thinned with milk or cream and has mushrooms and/or mushroom broth added. This soup is typically sold in cans and although it can be added by itself, it's often an ingredient in casseroles and comfort foods.
Cream of mushroom soup is often found in recipes that also contain French fried onions, American cheese, green beans, egg noodles, broccoli and tuna
See Also