Serving size: 1 c. (128g)
Based on a 2000 calorie diet
Total Sugars: 0g
Total Fats: 0.1g
*Data provided by USDA
Arrowroot powder, also known as arrowroot starch or arrowroot flour, is a starch obtained from several tropical plants.
It is a light powder usually used as a thickening agent, in place of corn starch. When used with fruit, it produces a clear gel. It also prevents ice crystals from forming in ice cream, with a neutral taste and isn't weakened by acidic ingredients or affected by freezing.
Substitution for 2 teaspoon arrowroot powder:
1 1/2 teaspoon cornstarch
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!