Cannellini beans



Nutrition Information*
Serving size: 1 c. (260g)
Based on a 2000 calorie diet

DV %

10
--
13.3
47.8
0
0
28
21.7


Calories: 200.2
Total Sugars: 0g
Carb.: 40g
Fiber: 12g
Total Fats: 0g
Cholesterol: 0mg
Protein: 14g
Sodium: 520mg
*Data provided by USDA

Cannellini bean are a creamy, white-colored bean from Italy that have a nutty and mild flavor when cooked. These are usually available canned. Just drain and rinse to use.

To prepare dried beans, soak them in cold water for at least 5 hours. Drain and rinse, and place in a saucepan with enough water to cover and bring to a boil, scoop away any foam, and boil for 10 minutes, scooping off any more foam. Cover, and simmer for about 1 1/2 hours or until tender, adding more water as needed.


Cannellini beans are often found in recipes that also contain green chiles

Recipes with cannellini beans

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