Gorgonzola cheese



Nutrition Information*
Serving size: 1 c. (135g)
Based on a 2000 calorie diet

DV %

23.8
--
1.1
0
59.7
33.8
57.8
78.5


Calories: 476.6
Total Sugars: 0.7g
Carb.: 3.2g
Fiber: 0g
Total Fats: 38.8g
Cholesterol: 101.3mg
Protein: 28.9g
Sodium: 1883.3mg
*Data provided by USDA

A pungeant, pressed Italian cheese that is blue-veined and made from cow's milk.


Gorgonzola cheese is often found in recipes that also contain rosemary, puff pastry, beef tenderloin and pine nuts


Substitution for 1 ounce gorgonzola cheese:

1 ounce bleu cheese

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!