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Vegetable Oil

Refers to any group of liquid edible fats obtained from plants.

Substitution for 1 tablespoon vegetable oil:

1 tablespoon soybean oil

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Related Articles:
  • Cooking Oil Guide
vegetable oil

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Nutrition Information*
Serving size: 1 tbsp (13.6g)
Based on a 2000 calorie diet

DV %

5.2
--
0
0
20.9
0
0
0


Calories: 103.8
Total Sugars: 0g
Carb.: 0g
Fiber: 0g
Total Fats: 13.6g
Cholesterol: 0mg
Protein: 0g
Sodium: 0mg

*Data provided by USDA


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