Yellow bell pepper



Nutrition Information*
Serving size: 1 large (186g)
Based on a 2000 calorie diet

DV %

2.5
--
3.9
6.7
0.6
0
3.7
0.2


Calories: 50.2
Total Sugars: 0g
Carb.: 11.8g
Fiber: 1.7g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 1.9g
Sodium: 3.7mg
*Data provided by USDA

The yellow bell pepper is a variety of the fruit of a sweet pepper plant. The yellow version is a sweeter than the less-ripe green variety.


Yellow bell pepper is often found in recipes that also contain Swiss chard, squash, okra, papayas, eggplant and sweet potatoes


Substitution for 1 whole yellow bell pepper:

1 whole red bell pepper

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

Seasonal Calendar for yellow bell pepper

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Northeast US            
Pacific Northwest US            
Midwestern US            
Northern Midwest US            
Southwestern US            
Southern US            
Western/Northern Europe            
Australia