Red bell pepper



Nutrition Information*
Serving size: 1 medium (119g)
Based on a 2000 calorie diet

DV %

1.5
--
2.4
10
0.5
0
2.4
0.2


Calories: 30.9
Total Sugars: 5g
Carb.: 7.2g
Fiber: 2.5g
Total Fats: 0.4g
Cholesterol: 0mg
Protein: 1.2g
Sodium: 4.8mg
*Data provided by USDA

The red, bell shaped variety of the fruit of the sweet pepper plant.


Red bell pepper is often found in recipes that also contain chicken, olive oil, garlic, onions, basil and chicken broth

Seasonal Calendar for red bell pepper

  Local supplies are abundant and prices are low.  Local supplies are lower and prices are higher.
 JanFebMarAprMayJuneJulyAugSepOctNovDec
Northeast US            
Pacific Northwest US            
Midwestern US            
Northern Midwest US            
Southwestern US            
Southern US            
Western/Northern Europe            
Australia