• The all-purpose flour contributes the most calories (170.63) per serving.
• The baking soda contributes the most sodium (157.32 mg) per serving.
• The butter contributes the most fat (15.33 g) per serving.
• The egg(s) contributes the most cholesterol (46.53 mg) per serving.
• The all-purpose flour contributes the most carbohydrates (35.77 g) per serving.

Nutrition Information^*
per serving

Calories: 468.58
Total Sugars: 35.56g
Carbohydrates: 71.74g
Fiber: 1.27g
Total Fats: 17.58g
  Saturated Fat: 10.55g
  Poly Unsaturated Fat: 0.94g
  Mono Unsaturated Fat: 4.63g
Cholesterol: 89.54mg
Protein: 6.48g
Sodium: 336.86mg

Calcium: 52.16mg
Potassium: 201.47mg
Vitamin C: 0.03mg
Vitamin B6: 0.05mg
Riboflavin: 0.3mg
Niacin: 2.82mg
Thiamin: 0.38mg
Iron: 3.08mg