• The all-purpose flour contributes the most calories (132.71) per serving.
• The baking soda contributes the most sodium (1258.56 mg) per serving.
• The butter contributes the most fat (1.92 g) per serving.
• The butter contributes the most cholesterol (5.09 mg) per serving.
• The all-purpose flour contributes the most carbohydrates (27.82 g) per serving.

Nutrition Information^*
per serving

Calories: 163.6
Total Sugars: 1.1g
Carbohydrates: 28.93g
Fiber: 1.03g
Total Fats: 3.35g
  Saturated Fat: 1.54g
  Poly Unsaturated Fat: 0.52g
  Mono Unsaturated Fat: 0.97g
Cholesterol: 5.09mg
Protein: 3.84g
Sodium: 1460.47mg

Calcium: 10.44mg
Potassium: 43.19mg
Vitamin C: 0mg
Vitamin B6: 0.02mg
Riboflavin: 0.19mg
Niacin: 2.23mg
Thiamin: 0.3mg
Iron: 1.71mg