• The brown rice flour contributes the most calories (71.69) per serving.
• The baking soda contributes the most sodium (62.93 mg) per serving.
• The vegetable oil contributes the most fat (5.45 g) per serving.
• The egg(s) contributes the most cholesterol (18.61 mg) per serving.
• The brown rice flour contributes the most carbohydrates (15.1 g) per serving.

Nutrition Information^*
per serving

Calories: 215.16
Total Sugars: 11.65g
Carbohydrates: 30.01g
Fiber: 1.94g
Total Fats: 10.66g
  Saturated Fat: 1.56g
  Poly Unsaturated Fat: 3.91g
  Mono Unsaturated Fat: 3.2g
Cholesterol: 19.59mg
Protein: 3.24g
Sodium: 81.41mg

Calcium: 47.68mg
Potassium: 216.7mg
Vitamin C: 0.56mg
Vitamin B6: 0.19mg
Riboflavin: 0.08mg
Niacin: 1.41mg
Thiamin: 0.14mg
Iron: 1.01mg