Nutrition By Ingredient for World's Best Taco Meat

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 6.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
garlic salt (0.25 g)000000096.9
chili powder (0.43 g)1.360.0700.030.240.150.054.38
water (9.88 g)00000000.49
onions (18.33 g)7.330.0200.781.710.310.20.73
yellow mustard (0.83 g)0.560.0300.010.040.030.049.42
Worcestershire sauce (0.92 g)0.61000.090.18008.98
beef (75.6 g)109.624.7523.4400015.7243.85
tomato soup (50.83 g)17.790.4101.633.460.10.4110.17
Total:137.275.2823.442.545.630.5916.42174.92

The beef contributes the most calories in this recipe.
The beef contributes the most fat in this recipe.
The beef contributes the most cholesterol in this recipe.
The garlic salt contributes the most sodium in this recipe.
The tomato soup contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.