Nutrition By Ingredient for Tomato Shrimp Scampi with Fettucini

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
sugar (0.53 g)2.03000.520.52000
cayenne pepper (0.06 g)0.180.0100.010.030.020.010.02
shrimp (113.4 g)113.41.54285.7600023.16881.1
parmesan cheese (5 g)22.81.53.950.040.1902.083.15
fettuccine (56.7 g)210.360.8601.5142.341.817.393.4
olive oil (13.5 g)119.3413.5000000.27
lemon juice (15.25 g)3.81000.371.320.060.060.15
garlic (3 g)4.470.0200.030.990.060.190.51
white wine (29.4 g)24.4000.280.7600.021.47
tomatoes (45 g)8.10.0501.121.80.320.434.95
basil (5.3 g)1.430.0300.020.230.210.130.21
scallions (15 g)4.80.0300.351.10.390.272.4
Total:515.1217.54289.714.2549.282.8733.74897.63

The fettuccine contributes the most calories in this recipe.
The olive oil contributes the most fat in this recipe.
The shrimp contributes the most cholesterol in this recipe.
The shrimp contributes the most sodium in this recipe.
The fettuccine contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.