Nutrition By Ingredient for Brazilian Empanadas

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 20.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
salt (0.3 g)0000000116.27
sherry (5.88 g)2.94000.090.3700.0336.81
egg yolks (0.9 g)2.90.2411.110.010.0300.140.43
tomato paste (0.79 g)0.64000.
vegetable shortening (3.84 g)33.953.84000000.15
shrimp (11.34 g)11.340.1528.580002.3288.11
turmeric (0.06 g)0.190.01000.040.0100.02
vegetable oil (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
beer (5.94 g)1.840000.1100.010.18
all-purpose flour (18.75 g)68.250.1800.0514.310.511.940.38
black pepper (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
butter (7.1 g)50.915.7615.270000.060.78
onions (3.5 g)1.4000.150.330.060.040.14
tomatoes (6.15 g)1.110.0100.
hearts of palm (19.84 g)22.820.0403.415.080.30.542.78

The all-purpose flour contributes the most calories in this recipe.
The butter contributes the most fat in this recipe.
The shrimp contributes the most cholesterol in this recipe.
The salt contributes the most sodium in this recipe.
The all-purpose flour contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.