Nutrition By Ingredient for Pineapple Soup

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 6.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
pineapples (77.5 g)37.20.0907.189.791.090.420.78
brown sugar (0.73 g)2.76000.710.71000.29
pineapple juice (41.67 g)22.080.0504.165.360.080.150.83
cilantro (0.33 g)0.080000.010.010.010.15
jalapeno pepper (4.67 g)1.40.0300.160.280.130.060.05
red bell pepper (19.83 g)5.160.0600.831.20.420.20.79
cucumber (33.5 g)5.030.0400.561.220.170.220.67
lime juice (10.08 g)2.520.0100.170.850.040.040.2
green onions (6 g)1.50.0100.130.340.210.110.24
Total:77.730.29013.919.762.151.214

The pineapples contributes the most calories in this recipe.
The pineapples contributes the most fat in this recipe.
The pineapple juice contributes the most sodium in this recipe.
The pineapples contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.