Nutrition By Ingredient for Satay Sauce

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 12.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
onions (4.58 g)1.83000.190.430.080.050.18
brown sugar (0.73 g)2.76000.710.71000.29
peanut butter (10.75 g)68.055.3600.842.360.712.5821.82
soy sauce (1.16 g)0.46000.020.090.010.0365.99
cayenne pepper (0.08 g)0.240.0100.010.040.020.010.02
coconut milk (25 g)50.55.2001.400.43
Total:123.8410.5701.775.030.823.0791.3

The peanut butter contributes the most calories in this recipe.
The peanut butter contributes the most fat in this recipe.
The soy sauce contributes the most sodium in this recipe.
The peanut butter contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.