Nutrition By Ingredient for Curried Cauliflower
Original recipe serves 6.
|Calories||Total Fat (g)||Cholesterol (mg)||Total Sugars (g)||Carbohydrates (g)||Fiber (g)||Protein (g)||Sodium (mg)|
|black pepper (N/A)||N/A||N/A||N/A||N/A||N/A||N/A||N/A||N/A|
|cauliflower (113.4 g)||28.35||0.11||0||2.72||6.01||2.83||2.25||34.02|
|peanut oil (6.75 g)||59.67||6.75||0||0||0||0||0||0|
|curry powder (1.05 g)||3.41||0.15||0||0.03||0.61||0.35||0.13||0.55|
|cumin (0.35 g)||1.31||0.08||0||0.01||0.15||0.04||0.06||0.59|
|lemon juice (2.44 g)||0.61||0||0||0.06||0.21||0.01||0.01||0.02|
The peanut oil contributes the most calories in this recipe.
The peanut oil contributes the most fat in this recipe.
The cauliflower contributes the most sodium in this recipe.
The cauliflower contributes the most carbohydrates in this recipe.
*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.