Nutrition By Ingredient for Mediterranean Stuffed Eggplant

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
eggplant (458 g)109.920.87010.7626.1115.574.639.16
chicken (56.7 g)83.923.5835.7200012.0544.79
green bell pepper (59.5 g)11.90.101.432.761.010.511.79
onions (27.5 g)110.0301.172.570.470.31.1
garlic (1.4 g)2.090.0100.010.460.030.090.24
tomatoes (15.38 g)2.770.0200.380.620.110.151.69
water (59.25 g)00000002.96
barley (25 g)880.2900.219.433.92.482.25
spinach (15 g)3.450.0600.060.540.330.4311.85
basil (3.98 g)1.070.0200.010.170.160.10.16
romano cheese (3 g)11.610.813.120.020.1100.9536
Total:325.735.7938.8414.0452.7721.5821.69111.99

The eggplant contributes the most calories in this recipe.
The chicken contributes the most fat in this recipe.
The chicken contributes the most cholesterol in this recipe.
The chicken contributes the most sodium in this recipe.
The eggplant contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.