Nutrition By Ingredient for Herb-Garlic Marinade

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Ingredients
Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
olive oil (40.5 g)358.0240.5000000.81
sage (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
sugar (25 g)96.750024.9825000
oregano (0.23 g)0.690.0200.010.140.10.020.03
parsley (N/A)N/AN/AN/AN/AN/AN/AN/AN/A
thyme (0.35 g)0.350.01000.090.050.020.03
honey (2.63 g)7.98002.162.160.010.010.11
garlic (3 g)4.470.0200.030.990.060.190.51
salt (1.5 g)0000000581.37
cayenne pepper (0.45 g)1.430.0800.050.250.120.050.14
Total:469.6940.63027.2328.630.340.29583

The olive oil contributes the most calories in this recipe.
The olive oil contributes the most fat in this recipe.
The salt contributes the most sodium in this recipe.
The sugar contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.